It is autumn season and you got your hands on some blueberries, what to do?
Being in fall season brings certain comforts and memories to me and I love a
good muffin! Although it is very convenient to buy a muffins nowadays, nothing
compares to a fresh homemade blueberry muffin. And it could not be easier! This
recipe involve ingredients we all have in our kitchens already. With under 200 calories
no guilty with these babies. These are great for a party or just to have around
the house. There is something very special about fresh muffins and how special
it can make someone feel to know you put in the time to bake them. Your guest do not have to know this took you
no time!
- 1/3 cup, Milk
- Reduced fat, 2% milkfat
- 3/4 cup Light
brown sugar
- 2 tsp, Baking
Powder
- 1 tbsp. Vanilla
extract
- 2 tbsp. Pumpkin
pie spice
- 1 large, Egg
- 1 tsp, Salt
- 2 cup,
Blueberries
- 1.5 cup, All
Purpose Flour
- 1/3 cup(s),
Vegetable Oil